Culinary workshops at Salt & Pepper
To all lovers of Burgundy and mustard, this workshop is for you!
This summer, we're bringing you Salt & Pepper's new format for combining Dijon's culinary and mustard expertise.
During the workshop, we'll be honouring Edmond Fallot, the emblematic house of Dijon, with three exceptional aperitif bites devised by chef Johan!
Come and develop your culinary skills at Salt & Pepper! During this workshop, the Chef and Fallot will be offering you the chance to :
- Discover the history of mustard and how Fallot makes it
- Discover the different techniques for perfectly combining this condiment
- Discover the chef's techniques for cooking and preparing food
This summer, we're bringing you Salt & Pepper's new format for combining Dijon's culinary and mustard expertise.
During the workshop, we'll be honouring Edmond Fallot, the emblematic house of Dijon, with three exceptional aperitif bites devised by chef Johan!
Come and develop your culinary skills at Salt & Pepper! During this workshop, the Chef and Fallot will be offering you the chance to :
- Discover the history of mustard and how Fallot makes it
- Discover the different techniques for perfectly combining this condiment
- Discover the chef's techniques for cooking and preparing food